BH GSO 2277:2015
GSO 2277:2013
Bahraini Standard
Current Edition
·
Approved on
12 August 2015
Method for sensory evaluation of fresh fruits
BH GSO 2277:2015 Files
Arabic
9 Pages
Current Edition
Reference Language
BHD
10.5
English
8 Pages
Current Edition
BHD
9.0
BH GSO 2277:2015 Scope
This standard is involved in description of sensory evaluation for fresh fruits through identification of qualities degree description and identification of the same levels for the packed and non-packed fruits which are ready for export or for domestic sale.
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